SOUP

• Shrimp bisque

$5.50

• Soup of the day

$3.95

APPETIZER

• Cataplana of Clams

with chourico and leeks in a white wine tomato sauce.

$9.50

• Goat Cheese

wrapped in mixed herbs, served on a bed of arugula with caramelized sweet red onions with walnut dressing.

$7.95

• Grilled Chourico

variety of homemade Portuguese sausages flamed with Portuguese Grappa.

$7.95

• Grilled Sardines

served with roasted peppers and onion comfit.

$7.25

• Grilled Squid

served with roasted peppers, in extra virgin olive oil, garlic and coriander.

$8.00

• Mixed Green Salad

Lola Rossa, baby romaine and oak arranged on a ball of Boston and radicchio lettuce with tomatoes, drizzled with raspberry vinaigrette.

$6.00

• Octopus Salad

served with pineapple, mixed greens, olives and capers.

$8.75

FISH

• Cataplana of Seasonal Fish

done with leek, Spanish onions, garlic and tomato in a white wine sauce.

$17.75

• Grilled Atlantic Salmon

dressed with fresh herbs topped with fruit salsa

$13.95

• Grilled Octopus

served with potatoes and vegetables topped with roasted pepper salsa.

$14.95

• Grilled Salt Codfish

with caramelized onions, garlic, roasted potatoes and vegetables.

$17.75

• Grilled Squid

seasoned with coriander, garlic and lemon served with roasted potatoes and vegetables.

$13.50

• Sea Scallops Risotto

seasoned with coriander, garlic and lemon served with roasted potatoes and vegetables.

$15.95

MEATS

• Bitoque

traditional Portuguese steak served with fries and an egg on top covered with peppercorn sauce.

$15.75

• Braised Breast of Chicken

browned and served in a five-spice sauce, c hili oil, black pepper corns, cayenne pepper and garlic.

$12.00

• Braised Rabbit

marinated with Cataplana special seasoning, served with potatoes and vegetables.

$14.50

• Cataplana of Pork and Clams

arranged on deep fried cubed potatoes sizzled in a white wine sauce.

$14.95

• Rack of Pork Loin

crusted with Dijon mustard, roasted pine nuts served with potatoes and vegetables.

$13.00

PASTA

• Linguini

with shrimps, sea scallops, squid and clams in olive oil and garlic sauce.

$13.95

• Penne with Chicken

with Chicken done with Portobello mushrooms with tomato sauce.

$11.50

• Vegetable Risotto

done with a mixture of herbs and vegetables.

$10.50