••• DINNER MENU •••

SOUP

• Shrimp bisque

$  7.50

• Soup of the day

$  5.95

APPETIZER

• Cataplana of Clams

with chourico and leeks in a white wine tomato sauce.

$11.95

• Goat Cheese

wrapped in mixed herbs, served on a bed of mixed greens with caramelized sweet red onions with walnut dressing.

$  9.95

• Grilled Chouriço

variety of homemade Portuguese sausages flamed with Portuguese Grappa.

$  8.95

• Grilled Sardines

served with roasted peppers and onions.

$  7.95

• Grilled Squid

served with roasted peppers, in extra virgin olive oil, garlic and coriander.

$  9.95

• Jumbo Tiger Shrimps

grilled to perfection with pineapple, Portobello mushrooms sauteed in a piripiri sauce.

$17.95

• Mixed Green Salad

Lola Rossa, baby romaine and oak arranged on a ball of Boston and radicchio lettuce with tomatoes, drizzled with raspberry vinaigrette.

$  8.95

FISH

• Cataplana of Seafood

slowly simmered an array of clams, sea scallops and shrimps, with saffron and Vermouth sauce

$35.00

• Cataplana of Seasonal Fish

done with leek, Spanish onions, garlic and tomato in a white wine sauce.

$26.95

• Grilled Atlantic Salmon

dressed with fresh herbs topped with fruit salsa

$21.95

• Grilled Salt Codfish

with caramelized onions, garlic, roasted potatoes and vegetables.

$27.95

• Grilled Squid

seasoned with coriander, garlic and lemon served with roasted potatoes and vegetables.

$21.95

• Jumbo Tiger Shrimp and Sea Scallops

done to perfection in a creamy saffron and pernod sauce.

$31.95

MEATS

• Australian Rack of Lamb

crusted with Dijon mustard, roasted pine nuts, served with potatoes and vegetables.

$32.95

• Braised Breast of Capon

browned and served in a five-spice sauce, chili oil, black pepper corns, cayenne pepper and garlic.

$19.95

• Cataplana of Pork and Clams

arranged on deep fried cubed potatoes sizzled in a white wine sauce.

$22.95

• Grilled Canadian Black Angus Steak

marinated with Cataplana special seasoning, served with roasted garlic mash potatoes and vegetables.

$25.95

• Pan Seared Centre Cut Beef Tenderloin

in red wine and mango sauce with potatoes and vegetables.

$29.95